Quick and easy 5-ingredient veggie side dish has a wonderful, savory flavor. Excellent way to use garden produce. Fried Zucchini is gluten free.
- 3 medium zucchini (washed)
- about ½ to 3/4 cup cornmeal
- 3 tbsp. butter
- Salt and pepper (as desired)
- Heat about 1 tablespoon butter in a cast-iron skillet. Place cornmeal in small bowl. Wash zucchini. It is okay to leave a little water on...
- Get the full instructions at Can't Stay Out of the Kitchen