Tasty and savory sweet potato dish with veggies and pineapple. Excellent for either breakfast or as a side dish for dinner. This recipe is vegan and gluten free.
- 1 large sweet potato (peeled)
- 1 cup fresh pineapple chunks
- 1/2 red bell pepper (diced)
- 1 medium onion (sliced and separated into rings)
- 2 tbsp. coconut oil (canola oil)
- 1/2 tsp. salt
- 1/3 tsp. pepper
- 1/2 tsp. Italian seasoning
- 1 tsp. parsley
- Peel sweet potato and cut in small chunks. Place oil or butter in a skillet and turn heat to medium (or just under medium). Once oil is...
- Get the full instructions at Can't Stay Out of the Kitchen