Fried Squash will become a favorite every summer in your house. So easy, and so good!
- 2 yellow squashes, sliced thin, about 4 cups
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon lawry's seasoned salt
- 2 cups vegetable oil, for frying
- Add buttermilk and milk into a bowl and whisk to combine. Combine flour, cornmeal and seasoned salt in a pie plate. Heat oil to 350°F in...
- Get the full instructions at Food Fanatic