Deliciously flavored fried potatoes--an old-fashioned recipe--great for breakfast or as a side dish.
- 6-8 medium to large red potatoes (cubed)
- 1/2 bell pepper (any color)
- 3-4 green onions (sliced)
- 1 stick butter
- Garlic salt
- Dill weed
- Place butter in an electric skillet or cast iron skillet and melt on medium heat. Add potatoes, bell pepper and green onions. Sprinkle...
- Get the full instructions at Can't Stay Out of the Kitchen