Tasty southern-style side dish that's simple and easy, not to mention tasty! Our favorite way to serve okra.
- 1 qt. fresh okra (washed and cut in 1/3 to ½” pieces)
- coconut oil
- salt and pepper (to taste)
- Slice okra and dredge each piece well in cornmeal. Set aside. Melt a few tablespoons of coconut oil in skillet over medium. Add okra and...
- Get the full instructions at Can't Stay Out of the Kitchen