A super quick and easy recipe for when you don't have much time. This fried egg is also delicious.
- 3 egg
- 1 Chinese sausage ((or Jumbo Franks))
- 1 green onion
- 1/4 tsp ground pepper
- 1/2 tsp fish sauce ((or a pinch of salt))
- 1/2 tsp vegetable oil
- Bring water to a boil on medium heat. Place Chinese sausage in to the saucepan. Cover and cook for 3 minutes. Cut into thin slices...
- Get the full instructions at NPFamily Recipes