Bring the garden in the Instant Pot with this easy recipe based on the famous recipe by Marcella Hazan.
- 10-20 large tomatoes (cut in two or three chunks)
- 1 large onion (peeled and cut in half)
- 1 stick butter
- 1 Tablespoon salt
- Set the Instant Pot to sauté and put in the stick of butter, just until it is melted. Throw in the two halves of the onion. Turn off the...
- Get the full instructions at Quick & Carry Bags