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Fresh Peach Pound Cake

Can't Stay Out of the Kitchen

 

This lovely cake is filled with peaches and almond flavor to provide a delicate flavor and sour cream keeps it moist. Powdered sugar on top is the finishing touch.

Ingredients

  • 3 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 cups sugar
  • 2 sticks Land O’ Lakes unsalted butter (softened)
  • 2 tsp. vanilla
  • 1 tsp. almond extract
  • 6 large eggs
  • 1/2 cup sour cream
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3 cups fresh (diced peaches)
  • powdered sugar to sprinkle over top of baked cake

Directions

  1. Combine sugar, butter, vanilla, almond extract, eggs, sour cream, baking soda and salt with an electric mixer. Mix until smooth and...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Fresh Peach Pound Cake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cakes and Cheesecakes
Recipe Yields:
15
Prep Time:
Cook Time: