Fresh and Light Linguini With Clams

Ingredients

• 6 fillets Anchovy (Deboned, drained and rinsed)
• 3 cloves garlic
• .5 cup Parsley
• 2 tbsp Basil
• 1 tbsp Capers
• 2 tbsp Shallot
• 1 each Lemon Zest and Juice
• .5 cup olive oil
• 2 lbs Clams (Cleaned and shucked)
• .5 cup Cherry Tomatoes
• 2 tsp Chili Flakes
• .25 cup White Wine
• 2 each Lemon (Cut in half and grilled)
• 4 tbsp Butter (divided and softened to room temperature)
• .25 bunch Parsely (Chopped)
• 1 lbs Linguini Pasta (Fresh)

Directions

1. In a food processor or a blender mix together the garlic, parsley, anchovy, basil, capers, shallot, lemon zest and olive oil until a...
2. Get the full instructions at Millennial Menus

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Author:

Millennial Menus

Recipe Yields:

4 people

Prep Time:

20 minutes

Cook Time:

5 minutes