Ingredients
- 6 fillets Anchovy (Deboned, drained and rinsed)
- 3 cloves garlic
- .5 cup Parsley
- 2 tbsp Basil
- 1 tbsp Capers
- 2 tbsp Shallot
- 1 each Lemon Zest and Juice
- .5 cup olive oil
- 2 lbs Clams (Cleaned and shucked)
- .5 cup Cherry Tomatoes
- 2 tsp Chili Flakes
- .25 cup White Wine
- 2 each Lemon (Cut in half and grilled)
- 4 tbsp Butter (divided and softened to room temperature)
- .25 bunch Parsely (Chopped)
- 1 lbs Linguini Pasta (Fresh)
Directions
- In a food processor or a blender mix together the garlic, parsley, anchovy, basil, capers, shallot, lemon zest and olive oil until a...
- Get the full instructions at Millennial Menus