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French Bread with Garlic Herb Spread ( Boursen Cheese Spread )

Huang Kitchen by Angie Liew

 

This recipe has a crisp crunchy crust and slightly chewy centre that makes this bread as traditional as the bread served in France.

Ingredients

  • 1 1/2tablespoonsinstant yeastor 4 1/2 teaspoons
  • 1/2cupwarm water
  • 1 1/2tablespoonssugar
  • 1 1/2cupswater
  • 1 1/2tablespoonsoil
  • 2 1/4teaspoonssalt
  • 5cupsall-purpose flour
  • 113gbutter
  • 226gcream cheese
  • 1clovegarlic
  • 1/2teaspoonOregano
  • 1/2teaspoonBasil
  • 1/2teaspoonChicken seasoning

Directions

  1. In a mixing bowl, combine yeast, warm water and sugar. Let it proof for 10 minutes. Add the 2 cups water, oil, salt and 3 cups of flour...
  2. Get the full instructions at Huang Kitchen by Angie Liew
French Bread with Garlic Herb Spread ( Boursen Cheese Spread )

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Author:
Angie Liew