This recipe has a crisp crunchy crust and slightly chewy centre that makes this bread as traditional as the bread served in France.
- 1 1/2tablespoonsinstant yeastor 4 1/2 teaspoons
- 1/2cupwarm water
- 1 1/2tablespoonssugar
- 1 1/2cupswater
- 1 1/2tablespoonsoil
- 2 1/4teaspoonssalt
- 5cupsall-purpose flour
- 226gcream cheese
- 1/2teaspoonChicken seasoning
- In a mixing bowl, combine yeast, warm water and sugar. Let it proof for 10 minutes. Add the 2 cups water, oil, salt and 3 cups of flour...
- Get the full instructions at Huang Kitchen by Angie Liew