Ingredients
- 1 1/2 cups cooked (cracked freekeh)
- 2 cups low sodium rinsed (chick peas)
- 2 cups prepared rinsed (edamame)
- 1 cup diced (red pepper)
- 1 cup chopped (scallions)
- 2 cloves minced (garlic)
- 1/2 cup chopped (parsley)
- 1 tablespoon sundried tomato (paste)
- 1 lemon zested and juiced
Directions
- Cook freekeh, drain well Chop and dice pepper, scallions, garlic and parsley Zest and juice lemon Squeeze paste into bottom of large...
- Get the full instructions at Real You Nutrition