Freekeh Shake and Eat Bean Salad

Ingredients

• 1 1/2 cups cooked (cracked freekeh)
• 2 cups low sodium rinsed (chick peas)
• 2 cups prepared rinsed (edamame)
• 1 cup diced (red pepper)
• 1 cup chopped (scallions)
• 2 cloves minced (garlic)
• 1/2 cup chopped (parsley)
• 1 tablespoon sundried tomato (paste)
• 1 lemon zested and juiced

Directions

1. Cook freekeh, drain well Chop and dice pepper, scallions, garlic and parsley Zest and juice lemon Squeeze paste into bottom of large...
2. Get the full instructions at Real You Nutrition

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Author:

Madeline Basler

Category:

Main Dish

Recipe Yields:

6