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Fragrant Couscous Salad with a Runny Poached Egg

Globe Scoffers

 

Ingredients

  • 1 tsp coconut oil optional
  • 100 g couscous
  • 150 ml vegetable stock
  • 1/2 red onion chopped
  • 1 garlic clove crushed
  • 1 handful kale chopped
  • 200 g cannellini beans
  • 1 corn on the cob
  • 1 pinch ground ginger
  • 1/4 tsp chilli powder
  • 2 eggs poached
  • salt and pepper

Directions

  1. Boil the vegetable stock and add the dried couscous, cover and simmer for 5 minutes. Check the instructions on the packet as they might...
  2. Get the full instructions at Globe Scoffers
Fragrant Couscous Salad with a Runny Poached Egg

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Unrated
Author:
Lucy
Recipe Yields:
2 people
Prep Time:
Cook Time: