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Fontina & Preserved Lemon Grilled Cheese Sandwhich

Foodtryst

 

Ingredients

  • 2 slices Rye Bread
  • 6 ounces Fontina cheese
  • 1 lemon Meyer lemon, preferred
  • 2 Tbsp. sugar
  • 1 shallot small
  • 2 Tsp. olive oil extra-virgin
  • salt to taste
  • black pepper to taste

Directions

  1. Place bread slices on work surface. Divide the cheese and as much of the shallots as you would like between the two sandwiches. Top with...
  2. Get the full instructions at Foodtryst
Fontina & Preserved Lemon Grilled Cheese Sandwhich

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Author:
foodtryst_admin
Recipe Yields:
2 people
Prep Time:
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