Ingredients
- 3 cups dark chocolate chips (Ghirardelli 60% is a good choice)
- 1 can coconut milk (can use heavy whipping cream instead)
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 8 ounces Gouda cheese
- 8 ounces gruyere cheese
- 8 ounces Fontina cheese
- 4 Tablespoons cornstarch
- 1 1/2 cups dry white wine (like Sauvignon Blanc)
- 1 clove garlic (pressed or chopped fine)
- 1 Tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/8 teaspoon nutmeg
Directions
- Chocolate Fondue: put milk into liner of Instant Pot and turn on sauté, normal setting. When the milk is hot, stir in the chocolate chips...
- Get the full instructions at Quick & Carry Bags