Folere, Cameroon hibiscus Ice Tea. Also Known as Bissap or Zobo depending on the region. Enjoyed during hot summer days in busy markets and bus stops. A kids friendly beverage to be enjoyed by everyone.
- 1 medium pineapple
- 2 cups dried hibiscus sepals (roselle)
- 3 quarts water
- 1 cup sugar
- 1 cup water
- Thoroughly wash and peel pineapple. Cut up pineapple flesh into quarter inch chunks. Combine pineapple peels, 1 cup of the pineapple...
- Get the full instructions at Afrovitalityeats