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Fogo de Chao Bread Rolls

Food Fanatic

 

Learn how to make Fogo de Chao Bread - the mouthwatering Brazilian cheesy bread that's yeast- and gluten-free

Ingredients

  • 2 cups tapioca flour
  • 1 cup whole milk
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 1 1/4 cups cotija cheese, shredded
  • 2 eggs, at room temperature
  • 2 teaspoons granulated sugar
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 350 degrees and grease a mini muffin tin. Pour the milk into a medium saucepan and add the butter and salt. Heat gently...
  2. Get the full instructions at Food Fanatic
Fogo de Chao Bread Rolls

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Unrated
Cooking Method:
Baking
Cuisine:
Gluten Free
Category:
Bread
Recipe Yields:
24.0
Prep Time:
Cook Time:
Total Time: