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Flaky Buttermilk Biscuits

Can't Stay Out of the Kitchen

 

These irresistible, flaky biscuits are great served with [url href="http://cantstayoutofthekitchen.com/2013/04/08/sausage-gravy-and-biscuits/" target="_blank"]Sausage Gravy[/url], as a side for [url href="http://cantstayoutofthekitchen.com/2012/10/04/tomato-basil-parmesan-soup/" target="_blank"]soup[/url] or a [url href="http://cantstayoutofthekitchen.com/2015/10/12/moms-pot-roast/" target="_blank"]main entree[/url]. You can also serve them plain or with jams and preserves.

Ingredients

  • 2 cups Gold Medal bread flour (plus more for kneading)
  • 1 tsp. salt
  • 1 tbsp. baking powder
  • 1/4 cup sour cream
  • 1 stick Land O’ Lakes unsalted butter, frozen, grated and refrozen (1/2 cup)
  • 3/4 cup buttermilk
  • 1 tbsp. or more melted butter

Directions

  1. Combine flour, salt and baking powder in a large mixing bowl. Add sour cream and stir to combine. Add frozen grated butter and mix with a...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Flaky Buttermilk Biscuits

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Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Breads, Rolls and Muffins
Recipe Yields:
12
Prep Time:
Cook Time: