The most authentic and delicious Vietnamese chicken wings recipe. The wings are deep fried into the hot oil until golden and coated with delectable dipping sauce.
- 5 lbs chicken wings
- 1 cup fish sauce
- 1 cup sugar
- 1 cup flour
- 1 lime (or vinegar)
- 1 tsp minced garlic
- 1 tsp minced chili ((optional))
- vegetable oil
- Cut chicken wings in half. Place the wings into a bag. Pour in flour. Seal and shake to coat the wings. Set aside. In a mixing bowl,...
- Get the full instructions at NPFamily Recipes