Save

Fish Doll Mooncakes With Chicken Floss 鸡松鱼儿公仔月饼

Huang Kitchen by Angie Liew

 

These lovely fish doll mooncakes are a kind of traditional baked mooncake biscuits otherwise known as Kung Chai Peng 公仔饼. Comes in fun shapes and stuffed with a delicious chicken floss filling.

Ingredients

  • 375 grams golden syrup
  • 150 grams groundnut oil
  • 1/2 tbsp alkaline/lye water
  • 1 tbsp all-purpose flour
  • 500 grams all-purpose flour (can also use cake flour)
  • 25 grams melon seeds (toasted)
  • 25 grams white sesame seeds (toasted)
  • 1/4 cup walnuts (toasted and chopped)
  • 100 grams chicken floss
  • 1 egg yolk
  • 1 tbsp water
  • 25 grams white sesame seeds (toasted)

Directions

  1. Place golden syrup in a bowl. Add in groundnut oil, alkaline water and 1 tbsp flour. Stir to mix well. Cover with cling wrap and set...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Fish Doll Mooncakes With Chicken Floss 鸡松鱼儿公仔月饼

Rate This Recipe!


Rating: 5.0 / 5.0 (1 Vote)
Author:
Angie Liew
Cuisine:
Asian
Category:
Baking
Recipe Yields:
42 pieces
Prep Time:
Cook Time: