Figgy Pudding

Can't Stay Out of the Kitchen

This delectable dessert is great served as a traditional English dessert during the holiday season. Made with fresh figs, this cobbler-type dessert is to die for! Oh, bring us a Figgy Pudding and a cup of good cheer!

Ingredients

6 cups diced figs (do not peel, but cut off the top stem)
1 tsp. lemon juice
1 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. cornstarch
1/4 cup brown sugar
1/4 cup white sugar
<li class="ERSeparator">TOPPING:
2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1/2 cup brown sugar
1/2 cup white sugar
2 tsp. baking powder
1 tsp. salt
1 1/2 sticks Land O’ Lakes unsalted butter, cold (3/4 cup or 12-tbsp.)
1/2 cup boiling water
<li class="ERSeparator">SUGAR TOPPING:
3 tbsp. sugar

Directions

Preheat oven to 400°. Dice figs and place in a large mixing bowl. Add sugars, lemon juice and spices and stir well to make sure figs are...
Get the full instructions at Can't Stay Out of the Kitchen