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Festive Fruitcake Candy Cane Cupcakes

Globe Scoffers

 

Not had chance to make a Christmas fruitcake this year? No problem! These festive fruitcake candy cane cupcakes are an amazing and fun alternative!

Ingredients

  • 3 tbsp brandy
  • 200 g margarine / unsalted butter
  • 200 g light muscovado sugar
  • 4 eggs
  • 200 g plain flour
  • 1/4 tsp fresh nutmeg (ground is also fine)
  • 500 g mixed fruit
  • 100 g raisins
  • 200 g glace cherries (chopped)
  • 220 g margarine / unsalted butter
  • 640 g icing sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 tsp red food colouring
  • 14 mini candy canes

Directions

  1. Preheat the oven to 160°C / fan 140°C / gas 3. Prepare your lined tins. Soak the sultanas, currants and raisins in the brandy. Cream the...
  2. Get the full instructions at Globe Scoffers
Festive Fruitcake Candy Cane Cupcakes

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Unrated
Author:
Lucy
Cuisine:
English
Category:
Desserts
Recipe Yields:
14 cupcakes
Prep Time: