Avocado, Fennel and Orange Salad goes with any holiday meal. Refreshing with amazing seasonal ingredients!
- 2 avocados, pitted and peeled
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shaved fennel
- 1 orange, cut into supremes
- 1/2 cup dried cranberries
- In a small bowl, whisk together balsamic vinegar, olive oil, lemon juice, salt and pepper. Toss fennel, oranges and dried cranberries in...
- Get the full instructions at Savory Experiments