Farro salad is as easy as it is wholesome. Make this healthy salad for dinner tonight!
- 3 cups farro, cooked
- 1/2 cup pineapple, chopped (fresh or canned will work)
- 1 cup baby spinach, packed
- 2 tablespoons pineapple juice
- salt, to taste
- 2 teaspoons balsamic vinegar reduction
- Heat 2 1/4 cups water in a small pot until boiling. Add 8oz dried farro and stir. Cover with a tight lid and reduce to a simmer, cook for...
- Get the full instructions at Food Fanatic