Farro Risotto is a savory and satisfying dinner or side dish. This healthy grain is a must-have for your whole grain diet.
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 4 cups mushrooms, sliced
- salt, to taste
- black pepper, to taste
- 2 1/4 cups vegetable stock, or chicken stock
- 1 cup farro, 8 ounces
- fresh parsley, for garnish
- In a medium pot bring 2 1/4 cups chicken or vegetable stock to boil, then add in 8 ounces of farro. Cover and simmer for 30 minutes. In a...
- Get the full instructions at Food Fanatic