Fakeaway fish and chips will leave you wondering why you've had it from the chippy for all these years. Easy to make and really nutritious. Give it a go!
- 150 g white fish (cod or smoked haddock)
- 10 g unsalted butter
- 1 pinch salt
- 1 pinch pepper
- 1 large sweet potato
- 1 handful spinach
- 1 bunch tenderstem brocolli
- 2 tbsp olive oil
- Preheat your oven to gas mark 7 or 180oC fan oven. Chop your sweet potato into chip-like chunks. Place them on a baking tray and drizzle...
- Get the full instructions at The Recipe Bible | Low Sugar recipes for all ocassions