Espresso Chocolate Mousse

Heavenly Home Cooking


Oh so rich and chocolate-y! Treat yourself and your loved ones to this delicious and decadent dessert!


  • 1 12 oz. package semi-sweet chocolate chips 2 cups
  • 2 cups whipping cream divided
  • 3 tbsp. powdered sugar
  • 2 tsp. instant espresso
  • 1 packet unflavored gelatin
  • 1/4 cup warm water
  • 1 cup whipping cream chilled
  • 3 tbsp powdered sugar
  • 1/2 tsp. vanilla
  • unsweetened cocoa powder for garnish


  1. Melt the chocolate with 2/3 cup cream in the top of a double boiler over barely simmering water. Stir until smooth and glossy. Set aside...
  2. Get the full instructions at Heavenly Home Cooking
Espresso Chocolate Mousse

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Recipe Yields:
10 servings
Prep Time:
Cook Time: