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English Lemon Shortbread Strips

Can't Stay Out of the Kitchen

 

This lovely shortbread cookie is filled with lemony taste and topped with a luscious lemon-flavored icing. A little lemon zest on top finishes off this perfect cookie. Great for holiday baking and special desserts.

Ingredients

  • 2 cups unsalted butter (softened)
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 4 tsp. freshly grated lemon zest
  • 4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 cups powdered sugar
  • 4 tbsp. unsalted butter (softened)
  • 4 tbsp. lemon juice
  • 2 tbsp. freshly grated lemon zest (for garnish)

Directions

  1. Preheat oven to 350°. Mix butter, sugar, lemon juice and lemon zest with an electric mixer until well combined. Add flour and mix on low...
  2. Get the full instructions at Can't Stay Out of the Kitchen
English Lemon Shortbread Strips

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cookies, Brownies and Bars
Recipe Yields:
48
Prep Time:
Cook Time: