Enchiladas de Hongos with Poblano Creme Sauce

Ingredients

• 1 Tb Olive Oil
• 3 Tb Butter
• 2 Tb Garlic (minced)
• 2 Tb Cilantro (chopped fine)
• 1/2 tsp Cumin
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 8 oz White Mushrooms (sliced)
• 8 oz Baby Bella Mushrooms (sliced)
• 1/2 Yellow Onion (sliced)
• 1/2 Red Bell Pepper (sliced)
• Corn Tortillas
• Oaxaca Cheese (Sliced thin)
• 3 Poblano Pepper (roasted, skinned and seeded)
• 1 Serrano Pepper (seeded)
• 1 Yellow Onion (chopped)
• 2 Tb Butter
• 1 C Chicken Stock
• 1 C Mexican Creme
• 1 Tb Lime Juice
• 1 tsp Salt
• 1 tsp Black Pepper

Directions

1. Heat the Olive Oil and Butter. Add the Garlic, Cilantro, Cumin, Salt, Pepper and stir to blend. Add the Mushroom, Bell Pepper and Onions....
2. Get the full instructions at Dave's Droppings

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Author:

Dave Riddle

Cuisine:

Mexican

Category:

Main