Ingredients
- 1 Tb Olive Oil
- 3 Tb Butter
- 2 Tb Garlic (minced)
- 2 Tb Cilantro (chopped fine)
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 8 oz White Mushrooms (sliced)
- 8 oz Baby Bella Mushrooms (sliced)
- 1/2 Yellow Onion (sliced)
- 1/2 Red Bell Pepper (sliced)
- Corn Tortillas
- Oaxaca Cheese (Sliced thin)
- 3 Poblano Pepper (roasted, skinned and seeded)
- 1 Serrano Pepper (seeded)
- 1 Yellow Onion (chopped)
- 2 Tb Butter
- 1 C Chicken Stock
- 1 C Mexican Creme
- 1 Tb Lime Juice
- 1 tsp Salt
- 1 tsp Black Pepper
Directions
- Heat the Olive Oil and Butter. Add the Garlic, Cilantro, Cumin, Salt, Pepper and stir to blend. Add the Mushroom, Bell Pepper and Onions....
- Get the full instructions at Dave's Droppings