Enchilada Pasta Recipe

Food Fanatic


In the mood for enchiladas? Whip up this one pot chicken enchilada pasta with all your favorite Mexican flavors in less than half the time!


  • 1 pound boneless skinless chicken breast, or ground beef
  • 1 large onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 28 ounces enchilada sauce, (1 can)
  • 2 cups water
  • 8 ounces corkscrew pasta
  • 1/2 cup sour cream
  • 4 ounces shredded cheese


  1. If using chicken, cut into bite sized pieces. Add the oil to a large skillet over high heat. Add the chicken (or ground beef), onions,...
  2. Get the full instructions at Food Fanatic
Enchilada Pasta Recipe

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Cooking Method:
Tex Mex
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