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Eggs In Sweet Soy Sauce (Telur Goreng Masak Kicap) 甜酱油煎蛋

Huang Kitchen by Angie Liew

 

Eggs in Sweet Soy Sauce is a super simple yet delicious dish to make. The best dish to prepare on a lazy weekend or busy weekday night! Sweet, salty with a little heat, this egg dish goes incredibly well with a bowl of steamed rice.

Ingredients

  • 4 eggs (room temperature)
  • 1 red chili (slice thickly)
  • 1 green chili (slice thickly)
  • 2 cloves garlic (minced)
  • 1 shallot (minced, chicken or pork)
  • 1 big onion (cut into rings)
  • 1 cinnamon stick
  • 1 star anise
  • 1 stalk Chinese parsley (cut into sections)
  • 1/2 cup Sweet soy sauce
  • 1 tsp Oyster Sauce
  • 1 tbsp tomato sauce
  • 1 tbsp chili sauce
  • 1/4 tsp chicken stock granules
  • 1/4 cup water

Directions

  1. First, mince garlic and shallots. Then slice thickly onion, red and green chillies. Cut chinese parsley into sections. Next, mix together...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Eggs In Sweet Soy Sauce (Telur Goreng Masak Kicap) 甜酱油煎蛋

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Rating: 5.0 / 5.0 (2 Votes)
Author:
Angie Liew
Cuisine:
Asian
Category:
Main
Recipe Yields:
4 people
Prep Time:
Cook Time: