Known as "oeufs cocotte" in French, this "eggs in cocotte" is named for the dish in which the eggs are cooked. This easy recipe shouts « comfort food »!
- 8 large Portobello mushrooms
- 2 eggs ((free-range of course))
- grated cheese
- 1 shallot
- 1 garlic clove
- some butter
- some cream ((optional))
- salt & pepper
- Pre-heat the oven to 150°C/ 300°F. Prepare a water bath and put it in the oven. Start by cleaning the 8 mushrooms, remove the stems and...
- Get the full instructions at 30 Pepper Street