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"Eggs en cocotte". Breakfast, lunch or dinner covered!

30 Pepper Street

 

Known as "oeufs cocotte" in French, this "eggs in cocotte" is named for the dish in which the eggs are cooked. This easy recipe shouts « comfort food »!

Ingredients

  • 8 large Portobello mushrooms
  • 2 eggs ((free-range of course))
  • grated cheese
  • 1 shallot
  • 1 garlic clove
  • some butter
  • some cream ((optional))
  • nutmeg
  • salt & pepper

Directions

  1. Pre-heat the oven to 150°C/ 300°F. Prepare a water bath and put it in the oven. Start by cleaning the 8 mushrooms, remove the stems and...
  2. Get the full instructions at 30 Pepper Street
"Eggs en cocotte". Breakfast, lunch or dinner covered!

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Unrated
Author:
Nat
Cuisine:
Bistrot
Category:
Breakfast
Recipe Yields:
2 people
Prep Time:
Cook Time: