Eggroll in a Bowl - For the Instant Pot

Quick & Carry Bags


Easy, economical, and totally delicious, this recipe is quick and full of flavor!


  • 1 Tablespoon sesame oil
  • 2 Tablespoons avocado or olive oil
  • 1 pound ground pork (can use turkey, chicken or beef)
  • 5 cloves garlic (pressed or chopped)
  • 2-3 Tablespoons fresh ginger (diced or grated)
  • 1 Tablespoon Spicy Marinade or Sriracha
  • 1 cup dry white wine or broth
  • 6 scallions (white parts, chopped)
  • 1 cup red onion (diced)
  • 1 cup celery (optional)
  • 2 9-12 oz. packages slaw (cabbage and carrot, can also have broccoli)
  • 4 Tablespoons coconut aminos (or soy sauce)
  • 2 Tablespoons mirin, or rice wine vinegar
  • 1/2 cup garlic mayonaise
  • 1-2 Tablespoons Spicy Marinade or Sriracha (to taste)


  1. Turn Instant Pot on saute mode. When hot, put in both oils and allow them to heat up while you break up the ground pork and add to pot....
  2. Get the full instructions at Quick & Carry Bags
Eggroll in a Bowl - For the Instant Pot

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Krystn Madrine
Recipe Yields:
6 people
Prep Time:
Cook Time: