This Egg Snack made with pepitas, salt and pepper is hard to resist. It's the perfect after-workout snack!
- 8 large eggs
- 1/4 cup pepitas
- 1 teaspoon sea salt
- 1/4-1/2 teaspoon black pepper, (depending on how peppery you like your eggs)
- Preheat your oven to 400°F. Place the eggs in a very large pot in one layer. Cover them with 2 inches of water and bring to a boil on...
- Get the full instructions at Savory Experiments