All it takes is a few eggs, some vegetables and Asian seasoning to create this simple yet elegant dish. It is an authentic Chinese dish cooked like an omelette.
- 3Large eggs
- 1Red or yellow onionslice thinly
- 1pieceChinese sausageslice thinly
- Salt and pepperto taste
- Lightly beat the eggs. Thinly slice the sausage and onion for more even cooking. Stir fry the sausage and onion before adding into the...
- Get the full instructions at Huang Kitchen by Angie Liew