This easy vegan queso is just as tasty as the real thing and comes together in just 5 minutes. It’s perfect as a dip or for drizzling over tacos, nachos, burritos and more!
- 1 cup cashews
- 3/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/2 teaspoon chili powder
- pinch of cayenne pepper
- 6-7 pickled jalapeños, plus 3 tablespoons juice from the jar
- 2 tablespoons nutritional yeast
- In an electric blender, blend all the ingredients together on a high setting until smooth and creamy. Adjust the salt and cayenne to your...
- Get the full instructions at Food Fanatic