An easy and tasty alternative to Pizza using puff pastry .
- 1 Packet Ready Roll Puff Pastry
- 2 Dsp Red Pesto
- 2 Low-fat Mozzarella balls
- 1 punnet cherry tomatoes
- a handful fresh basil leaves
- an egg (for washing the pastry )
- Preheat oven to 220ºC (200ºC fan assisted) 425ºF/Gas M7 Unroll pastry sheet onto a lined baking tin and spread the pesto over top leaving...
- Get the full instructions at Snapshots and Snippets