Easy Sautéed Mushrooms are the easiest and greatest side dish of your holiday season. Make them to your liking.
- 8 ounces mushrooms, thinly sliced
- 2 teaspoons butter
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Heat butter and olive oil in a large skillet over medium high heat. Add mushrooms to the pan, spreading into a single layer. Let cook for...
- Get the full instructions at Food Fanatic