Easy Puff Pastry Blueberry Knots can actually be made with any summer berry. You’ll love how quickly and easily these come together – just in time for brunch!
- 1 sheet puff pastry, thawed
- 1 cup blueberries
- 1/4 cup cold water
- Preheat oven to 400°F. Line baking sheet with parchment paper and set aside. On floured surface unfold pastry. Cut 12 strips. Fold...
- Get the full instructions at Food Fanatic