A simple recipe that creates a rich, hearty tomato bisque. Perfect for a crisp fall evening when you want comfort food in the form of a delicious and satisfying soup.
- 12-14 Roma Tomatoes
- 1 Medium Onion
- 4 Cloves of Garlic
- 3 tsp. Basil Pesto
- 3-4 Tb. Extra Virgin Olive Oil
- 4 Cups Chicken Stock
- Begin by Preheating the oven to 425. Slice your tomatoes in half, chop the onion into large chunks and smash open your 4 cloves of...
- Get the full instructions at Raising6