This easy peach cobbler recipe is a real crowd pleaser when you have company over. It's also great when it's just you and your gang.
- 1 29 oz. can sliced peaches (packed in syrup)
- 1 cup brown sugar
- 1 pkg. ready to bake pie crust (or flaky biscuit dough)
- 1 pint vanilla ice cream ((or fro-yo) for serving)
- Set the oven at 350°F/176°. Strain the syrup off the peaches. We like them with a little bit of the syrup left with the peaches some...
- Get the full instructions at Poppop Cooks