An amazingly easy to make tasty slice of puff pastry with mincemeat that looks fantastic and tastes as good as it looks.
- 1 packet Ready Roll Puff Pastry
- 1 jar Specially Selected Brandy infused Mince Meat
- 50 g Butter (Melted)
- 1 packet Ready Roll Icing (optional )
- 1 egg (whisked)
- Preheat the oven to 180°c, 350°F Role out all your pastry on a lined baking tin and cut the pastry in half. Using the left over half of...
- Get the full instructions at Snapshots and Snippets