Easy Gluten Free Biscuits have the silkiest texture. So good and easy.
- 1 1/2 cups all-purpose gluten free flour, rice-based
- 1/2 teaspoon xanthan gum, omit if your blend already has it
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 tablespoons butter, cold
- 1 1/3 cups heavy cream
- Preheat the oven to 450°F. Line a baking sheet with a silicone baking line, parchment paper, or lightly grease with butter. In the bowl...
- Get the full instructions at Food Fanatic