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Easy Gluten Free Biscuits Recipe

Food Fanatic

 

Easy Gluten Free Biscuits have the silkiest texture. So good and easy.

Ingredients

  • 1 1/2 cups all-purpose gluten free flour, rice-based
  • 1/2 teaspoon xanthan gum, omit if your blend already has it
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 tablespoons butter, cold
  • 1 1/3 cups heavy cream

Directions

  1. Preheat the oven to 450°F. Line a baking sheet with a silicone baking line, parchment paper, or lightly grease with butter. In the bowl...
  2. Get the full instructions at Food Fanatic
Easy Gluten Free Biscuits Recipe

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Author:
Brianna Hobbs
Cooking Method:
Baking
Cuisine:
Gluten Free
Category:
Gluten Free Baking
Recipe Yields:
9 biscuits
Prep Time:
Cook Time:
Total Time: