These Easy Egg Muffins are perfect for weekend brunch for all the family. They are easy and cheap to make. Oh, and they are delicious too!
- 100 g frozen peas
- 100 g sweet corn (tin or frozen is fine)
- 1 small onion (chopped)
- 100 g pancetta cubes
- 4 medium eggs
- 120 ml milk
- 1 potatoes (chopped to small cubes )
- 8 muffin cases
- oil spray
- salt and pepper
- Turn the oven on to 180c and line 8 muffin cases in a muffin tray. Spray the pan with oil and fry the onion, potatoes and pancetta...
- Get the full instructions at Fish come from the sky