Save

Easy Chicken and Dumplings

Can't Stay Out of the Kitchen

 

This fantastic chicken soup is a stick-to-the-ribs main dish that's hearty and satisfying comfort food. This one uses homemade gluten free dumplings and tastes terrific. Perfect for cold, winter nights.

Ingredients

  • 1 whole chicken (cooked off and deboned )
  • 6-8 cups homemade chicken stock ((see note below))
  • 2 ribs celery (diced)
  • 2 large carrots (peeled and sliced)
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 1 leek (green top removed, sliced (optional))
  • 1 red, orange or yellow bell pepper (chopped)
  • 2 bay leaves
  • 1 tbsp. dried parsley
  • 1 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried marjoram
  • 1 tsp. sea salt
  • 1/2 tsp. ground black pepper (or to taste)
  • 4 oz. can sliced mushrooms (drained)
  • 1/2 cup heavy whipping cream
  • additional salt and pepper (to taste)
  • 1 1/2 cups gluten free all-purpose flour ( 1 tbsp. unsalted butter, melted)
  • 2 tsp. baking powder
  • 3/4 tsp. sea salt
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried marjoram
  • 1 tbsp. dried parsley
  • 1 cup half-and-half
  • 1 tbsp. unsalted butter (melted)

Directions

  1. Cook off chicken, debone and break into small bite-sized pieces. Reserve chicken stock. In a large Dutch oven, over medium heat, add...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Easy Chicken and Dumplings

Rate This Recipe!


Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Soup, Stews and Chowders
Recipe Yields:
8
Prep Time:
Cook Time: