Easy Banana Fritters

Huang Kitchen by Angie Liew


Banana fritters is an old traditional Malay delicacy and a popular Malaysian snack. It is also called "Jemput-jemput pisang" or otherwise known as "cekodok pisang".


  • 300gramripe bananasmashed
  • 65gramrice floursifted
  • 35gramall-purpose floursifted
  • 1/4tspsalt
  • 1/4tspbaking soda
  • 1/2cupwhite sesame seedstoasted
  • 1tbspbrown sugar


  1. Prepare all the ingredients needed for this dish. Using a fork, mash the ripe bananas until it resembles one big chunk. After the bananas...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Easy Banana Fritters

Rate This Recipe!

Angie Liew
Recipe Yields:
15 pieces
Prep Time:
Cook Time: