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Easter Surprise Mini Egg Cupcakes

Globe Scoffers

 

Delight your friends and family with these Easter mini egg cupcakes with a hidden marshmallow inside! Easy to make and so moreish, give them a go!

Ingredients

  • 200 g caster sugar
  • 200 g margarine/unsalted butter
  • 4 eggs
  • 200 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 12 large marshmallows
  • 220 g margarine/unsalted butter
  • 640 g icing sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp milk
  • 2 small bags mini eggs decoration
  • grated dark chocolate decoration

Directions

  1. Preheat the oven to 190°C / fan 170°C / gas 5. Butter a 12 hole muffin tin. Cream together the butter and sugar with an electric whisk....
  2. Get the full instructions at Globe Scoffers
Easter Surprise Mini Egg Cupcakes

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Author:
Lucy
Recipe Yields:
12 people
Prep Time:
Cook Time: