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Dutch oven potatoes and pinto beans stew

Afrovitalityeats

 

Hearty Dutch oven potatoes and pinto beans stew cooked with lots of fresh herbs and spices. Share a bowl of this quick easy stew with friends and family

Ingredients

  • 4 Cups cooked pinto beans
  • 3 Cups Cubed potatoes
  • 1 Cup Celery finely diced
  • 1 Cup chopped onions
  • 2 Cups water
  • 2 Roma tomatoes
  • 4 Cloves Of garlic
  • 1/2 Inch cube ginger
  • 2 Sprigs Of parsley
  • 1 habanero (Pepper )
  • 1/4 Small (Onion)
  • 1 Tbsp Dried basil
  • 2 Tbsp olive oil
  • Salt & pepper To taste
  • 1 Cup Chopped spinach

Directions

  1. Preheat oven to 400 Heat oil in medium cast iron dish. Add onions and saute for about 3 minutes. Add in celery, salt, potatoes and basil...
  2. Get the full instructions at Afrovitalityeats
Dutch oven potatoes and pinto beans stew

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Author:
Afrovitalityeats
Category:
Main Dish
Total Time: