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Dungeness Crab Cakes With Spicy Meyer Lemon Orange Marmalade

Finest Jams and Jellies

 

Ingredients

  • 1 LB Fresh Dungeness Crab Meat
  • 1/2 cup aioli (or mayonnaise)
  • 1/2 cup panko bread crumbs (+ more for coating)
  • 1/4 cup fresh parsley chopped
  • 1/2 bunch Green Onions, minced
  • 1 tsp Our Mustard with Seeds
  • 1/4 cup orange marmalade
  • 1/2 tsp red pepper flakes
  • 1 tbl apple cider vinegar
  • 1 piece juice & zest of 1 Meyer lemon
  • 1 to taste Our Blood Orange Marmalde
  • 1 to taste Salt & Pepper
  • 1 as needed Canola oil for frying
  • 1 to taste Toasted Cocunet for garnish

Directions

  1. Get the full instructions at Finest Jams and Jellies
Dungeness Crab Cakes With Spicy Meyer Lemon Orange Marmalade

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Unrated
Author:
Christopher Conlan
Cuisine:
California Coastal
Category:
Fish and Seafood
Recipe Yields:
4 servings
Prep Time:
Cook Time: