This chicken tortilla soup recipe could not be easier to make. Stir it up and enjoy a bowl now!
- 4 28-ounce cans diced tomatoes
- 2 cups tomato sauce
- 1 cup garbanzo beans
- 1 cup black beans
- 1 cup dried pinto beans
- 3 large chicken breasts, cubed and cooked
- 1/2 bunch fresh cilantro, diced
- 1 cup fresh lime juice
- Place everything in a pot, aside from the cilantro and lime juice. Allow it to cook and then simmer for a while. Taste to determine if...
- Get the full instructions at Food Fanatic