Dry Wanton Noodles ( Konlo Wantan Mee )

Huang Kitchen by Angie Liew


This is the infamous dry wanton noodles with homemade char siew ……….. truly every Chinese Malaysian’s favourite. For a wholesome meal, the perfect serving of wantan mee contains egg noodles cooked al dente, tossed in a dark caramel flavoured sauce, topped with thick slices of delicious char siew and choy sum, served with plump wantons or sui kau in a small serving of soup and complete with pickled green chillies by the side.


  • 6piecesFresh wanton noodlesor Wantan Mee
  • 1bunchChoy sumwashed and cut into 2 inch length
  • 3clovegarlicminced
  • 3tablespoonsvegetable oil
  • 1/2tablespoondark caramel sauce
  • 1/2tablespoonlight soy sauce
  • 1/2tablespoonOyster Sauce
  • 1/2tablespoongarlic oilor shallot oil
  • 1/2tablespoonlard oil
  • Homemade Char SiewBBQ pork
  • Homemade Wanton
  • Pickled green chilies


  1. For garlic oil: in a wok, heat oil over medium heat. Once the oil is hot, add the minced garlic and fry for about 8 minutes, stirring...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Dry Wanton Noodles ( Konlo Wantan Mee )

Rate This Recipe!

Angie Liew